No products in the cart.
Q&A with Chef Manjunath Mural
Chef Manjunath Mural’s lifelong dream is to be able to present Indian cuisine in a manner that is relevant to diners from across the globe – to make ‘haute Indian cuisine’ as accepted as haute French dining. He resents the “niche”, “family restaurant” image of Indian cuisine that is so common in big cities around the world, and wishes to showcase the depths of history, tradition, ingredients and techniques that are profoundly ingrained in Indian cuisine.As the Executive Chef of Song of India in Singapore, Chef Mural was the first Indian Executive Chef to earn a Michelin star for an
This is a premium article.
Please subscribe or log in to read the full story!
Become a Premium Member
Already a member? Click here to log in.
Chef Manjunath Mural’s lifelong dream is to be able to present Indian cuisine in a manner that is relevant to diners from across the globe – to make ‘haute Indian cuisine’ as accepted as haute French dining. He resents the “niche”, “family restaurant” image of Indian cuisine that is so common in big cities around the world, and wishes to showcase the depths of history, tradition, ingredients and techniques that are profoundly ingrained in Indian cuisine.As the Executive Chef of Song of India in Singapore, Chef Mural was the first Indian Executive Chef to earn a Michelin star for an […]
This is a premium article.
Please subscribe or log in to read the full story!
Already a member? Click here to log in.
