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Hospitality
Food Speaks for Itself – The Rise of Ghost Kitchens
What is a Ghost Kitchen? The food industry in India is an ever-growing sector which sees a…
Training and Education in the Services Sector – Time for an Overhaul
"The future workforce has to, therefore, compete with smart machines and persevere to get…
Q&A with Chef Manjunath Mural
Chef Manjunath Mural’s lifelong dream is to be able to present Indian cuisine in a manner that…
India’s QSR Industry and My Journey
The contribution by the Indian food service sector is multi-dimensional. Being a people…
Hospitality – Experiences and Innovation
Although becoming a hotelier was an impromptu decision for me, I can’t see myself doing…
Leap of Faith – Corporate Leader to Entrepreneur
They say “Grown men don’t cry”. I did, in the initial stages of becoming an entrepreneur! Flash…
Restaurant Franchise – Is It for Me?
"As a franchise you don’t start a journey, you actually board a running train" The…
Way Forward in the New Normal – Hospitality Education Post Covid-19
India is poised to be one of the fastest growing tourism industries over the next decade, with…
